![]() ![]() The menu also includes house-baked desserts, including caramel crunch apples, maple studded affogato, and a caramel apple pie sundae, plus coffee, juices, smoothies and teas to drink. ![]() The cafe offers both breakfast and lunch fare, including avocado toast, pumpkin spice buckwheat waffles, and smoothie bowls for breakfast salads and bowls, millet-flax pita bread, and hummus plates for lunch. in Lancaster, serves food with non-GMO ingredients that are organic and local when possible. Pickup hours are Monday through Friday, 10 a.m. The menus include impossible and sweet potato potstickers, cauliflower wings, purple noodle salad, marinated chicken and impossible beef bowls, build-your-own bowls, plus edible cookie dough and chia pudding as desserts. The menus for both are pretty similar, with Moonbowls including Korean dishes and ingredients. The Asian restaurants specialize in healthy, gluten-free bowls, salads, desserts and more. Moonbowls and Honest Bowls are both ghost kitchens in the Columbus Food Hall, at 1282 Essex Ave. Gluten-free: Lopaus Point Waffles made in Groveport make Oprah's healthy living list Cherbourg Bakery Hours are Tuesday through Thursday, 5 p.m. The entirely vegan and gluten-free menu is wide-ranging, with dishes like Korean rice cakes, jackfruit enchiladas, pumpkin alfredo gnocchi, eggplant moussaka, Morrocan chickpea crepes, tacos, salad, desserts, and more. in Fifth by Northwest, remains the only American location of the Australian chain. One of a handful of proper restaurants on this list, Greenhouse Canteen + Bar, at 1011 W 5th Ave. The bakery and certified gluten-free facility offers cinnamon and pecan rolls, crescent rolls, tortellini salad, whoopie pies, mini bundt cakes, pop tarts, deep dished pizza, scones, rolls, bread and more. The Dipped Donut in Delaware has opened an all-gluten-free spinoff, Gluten-Free from The Dipped, in the same building as its original bakery at 256 S. In honor of National Gluten-Free Day on Friday, start the year off with these gluten-free restaurants and bakeries to visit in Central Ohio: Bibibop Most restaurants and bakeries today have gluten-free options or versions of their menu items, including Happy Little Treats, Pattycake Bakery, Marcella's, Bareburger, and more - however, the following are places in and around Columbus dedicated to using gluten-free ingredients. However, the FDA allows food with gluten-free labels to contain less than 20 parts per million of gluten, the lowest that can be reliably detected in foods. Vegan and vegetarian cuisines near you are also served at Liquid Earth along with smoothies and blended juices. When a product is characterized as gluten-free, it typically means products free of wheat, rye and barley and their derivatives. You can also head to One World Caf for vegan, vegetarian, and gluten free breakfast, lunch, and dinner items as well as desserts like vegan cupcakes and gluten free macaroons. Gluten is troublesome for people with celiac disease, who cannot digest protein found in wheat, barley, or rye, which damages part of the small intestine and can disrupt the absorption of nutrients. Gluten-free eating continues to rise in popularity, from people realizing their intolerance to the protein found in certain grains, to others who just want to make a change in their diet. ![]()
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